contact our team
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James Berg
CEO-Partner, Essence Restaurant Group
James helped open Bistro Bella Vita back in 1996 and formed Essence Restaurant Group with his partners in 2006 to become owners and operators of Bistro Bella Vita, The Green Well and grove. His goal is to continue to build a collection of restaurants that foster a socially conscious environment and healthy lifestyle for all those who contribute to them.
Hillary Edwards
Essence Partner & Managing Director/HR
Hillary began working for Essence Restaurant Group in 1997 at Bistro Bella Vita just one month after their grand opening. Today, Hillary operates as Managing Director and Human Resources for Essence Restaurants—a group who is, both literally and figuratively, her family. She thrives off of the pressure presented in the restaurant environment and loves how ever-changing the industry is day to day—as well as always being surrounded by exceptional food and beverage!
Tristan Walczewski
Essence Partner & Chief Operating Officer, Beverage Director & Advanced Sommelier
Tristan has been working in the restaurant industry since the age of 16 and has been with Essence Restaurant Group since Spring 2014. He started as a server at Bistro Bella Vita before being promoted to Restaurant Manager and advancing to General Manager and Beverage Director. Now, he holds the title of Chief Operating Officer & Partner.
Tristan thrives in the fast-paced work environment that the restaurant industry provides. Most importantly, he appreciates Essence Restaurant Group’s display of strong values and mission to set the standard in Grand Rapids for hospitality and cuisine.
